250ML SCOTTISH STRAWBERRY JAM
Hot Mamas Pinapple Pepper Jelly
250ml
This one will take you back to the islands! Enjoy the sweet heat of our spicy pineapple jelly, The perfect sauce for spring rolls, egg rolls, samosas, a stir fry, on chicken strips and nuggets, pizza and yes..fantastic on deep fried chicken wings or anything!
Ingredients: Sugar, Pineapple, Pineapple Juice<,Vinegar, Scotch bonnet Peppers, Pectin.
Nutrition:(Per 1 tsp(15ml): Calories 15, Fat 0g, Carbohydrates 4g(Fibre 0g, Sugar 4g), Sodium 0mg, Protein 0g
Hot Mamas Red Pepper Jelly
250ml
Our red pepper jelly is perfect for cheese and crackers, hors d'oeuvres, basting sauces for meats, fish and poultry. Great as dipping sauce on egg rolls, spring rolls, samosas and much much more! Taste the difference the our home grown scotch bonnet peppers make in this delicous jelly!
Ingredients: Sugar, Vinegar, Red Peppers, Scotch Bonnet Peppers, Pectin. Nutrition: Per 1 tsp(15ml) : Calories 15, Fat 0g, Cholesterol 0g, Sodium 0mg, Carbohydrates 4g (Fibre 0, Sugar 4g), Protein 0g
Hot Mamas Pepper Jellies Assorted
60ml
Enjoy the wonderful flavours of fall.. Great on brie, cheese as well as meats and more.
Ingredients: Cane sugar, Water, Peaches, Liquid Pectin (Water, Pectin, Citric Acid, Sucrose and Sodium Citrate), Organic Lemon Juice, and Scotch Bonnet Peppers.
Nutrition: Per 1 tsp (15ml): Calories 15, Fat 0g, Carbohydrates 4g (Fiber 0g, Sugar 4g), Sodium 0mg, Protein 0g
Plant-based fig salami crafted from the finest selections of non-GMO Greek figs (PDO Kimi). These delightful treats are raw, all-natural, contain no added salt or sugar, and are preservative, dairy, and gluten-free.
100% plant-based fig salami made with PDO, non-GMO dried Greek figs, and authentic Indian spices.
100% plant-based fig salami made with PDO, non-GMO dried Greek figs, and ras al hanut spices.
Cranberry and Almond Brie Topping
1.8oz
Our original recipe, ready to use. Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home. Bake and enjoy the delicate flavours as they combine in every mouthful. Just prepare our dry toppings as indicated on the box. Place an 8oz round of Brie or Camembert in an oven proof container or in one of our Brie Bakers. Score the top of the cheese with a sharp knife to allow the flavours to blend together, spoon on your prepared topping, bake and enjoy.
Packaged in our original sealed pouches storage should be in cool (< 21 C or 70 F), dry (< 60% r.h.) to provide a minimum shelf life without appreciable loss of flavour or functional characteristics.
Pecan and Brown Sugar Brie Topping
Place prepared toppings on a round of Brie or Camembert in an oven proof dish, bake in the oven (350F/180C) for 15 to 20 minutes, remove and serve with crusty artisan bread.
A delightful blend of sweet Maple sugar and the texture of walnuts? Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home.
A classic combination Apples, Pecans, with a touch of cinnamon! Now try it with yummy melted Brie cheese. Our toppings make it easy to serve a tasty Baked Brie or Camembert soft cheese at home.
350ml BM Honey Basil BBQ Glaze
350ml BM Southern Sass BBQ Sauce
60mlx6 BM BBQ Sauce Sampler